Amount of 16:1 t monounsaturated fatty acid in Cookies, chocolate chip, commercially prepared, soft-type

Baked Products

In 100 g (Grams) of Cookies, chocolate chip, commercially prepared, soft-type there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Cookies, chocolate chip, commercially prepared, soft-type.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Cookies, chocolate chip, commercially prepared, soft-type

Cookies, chocolate chip, commercially prepared, soft-type is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, commercially prepared, soft-type are listed below.

Water 9.88 g 9.88%
Energy (calorie) 444 kcal
Energy (joule) 1858 kJ
Protein 3.63 g 3.63%
Total lipid (fat) 19.77 g 19.77%
Ash 0.97 g 0.97%
Carbohydrate, by difference 65.75 g 65.75%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 37.1 g 37.1%
Sucrose 22.12 g 22.12%
Glucose (dextrose) 8.34 g 8.34%
Fructose 6.33 g 6.33%
Lactose 0 g
Maltose 0.31 g 0.31%
Galactose 0 g
Starch 23.97 g 23.97%
Calcium, Ca 17 mg 0.02%
Iron, Fe 4.07 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 61 mg 0.06%

Nutrients in Cookies, chocolate chip, commercially prepared, soft-type